Yeah, so Christmas is soon.
Chinese people know about it, know Santa brings gifts, trees get lit up, and shops fill with a flurry of purchasing mania. It’s that last economic fringe benefit of the holiday that mostly affects the Chinese, though.
But here in China a holiday does get celebrated right about this time – Dongzhi: the Winter Solstice. So, like a bunch of pagans, the entire country observes the shortest, darkest day of the year. Don’t be offended by the pagan joke. I love pagans.
As is the case with most Chinese holidays, the family gets together during Dongzhi and eats a meal together. In the South it’s the sweat, colorful rice balls called Tangyuan. In the North – where Dalian is – Dumplings are eaten.
And of course they’re homemade. When Xiao Ming and I arrived at our Xiao Yi’s house, her mom and dad were making them. That quickly changed when they pulled us over and put us to work.
I’d made dumplings once, years ago, but couldn’t seem to convince them of that with my completely inept dumpling stuffing and folding technique. My mother-in-law had to patiently show me at least four times before my dumplings looked edible instead of lumps of amorphous flour.
I kept this up for a while, catching my stride and trading small talk with her as Xiao Ming rolled out the round pieces we stuffed with meat and vegies. Then, just when I was beginning to think I didn’t totally suck at such a simple task, my father-in-law comes over and shows me how to pinch the tops of the flour together one side at a time to create an even cooler look. Once again, my first attempts looked like I’d done them blind, in the dark.
They tasted just fine, though.
The family – a small showing of only 10 for the evening – gathered around the table in the kitchen and ate. We toasted each other with red wine (Not sure where the Bai Jiu was that night), beer, and hot water.
What do Chinese families talk about at meals like this?
My father-in-law told jokes about some hillbilly businessmen who used to colorful sentence enhancers in every sentence during a meeting where he struggled to keep a straight face. That kicked off everyone telling jokes that involved swearing with wonderful DongBei (Northeast) flavor. They can really lay the profanities on thick in the North. I thought I got creative with merging English and Mandarin!
Then there was a large portion of time given for comparative linguistics. Well, kinda. They sat around joking in different Mandarin dialects, trying to sound like authentic Hebei or Tianjin locals. Xiao Ming told them about the time I had a full on five-minute conversation with a four-year-old Sichuan boy on the plane that all the passengers around us listened to and ended with a drawn out, rising and falling “man zou!” that made everyone laugh when the boy said it to me in his adorable accent. (Man Zou is said like Mahn Zoe). Then we drank, toasting gan bei in different dialects.
The final topic we all got going on about was familial titles and how to refer to different people. Unlike American families that just use “Grandma/Grandpa,” “Uncle/Aunt,” “Cousin,” and all the other simple titles we know, Mandarin Chinese calls for every person to have their own unique title. Your father and mother’s side don’t use the same, either, so no doubling up. Males and females have different terms as well as older or younger generations. I’m still hopelessly lost once we get beyond first cousins, but they still like to quiz me and each other. Even Xiao Ming makes mistakes! It’s not easy!
After dinner we all hung out in the living room and talked. We showed the family our pictures (some are in the previous post), and they all sat and stared at them for about fifteen, twenty minutes.
And like that, we passed the darkest day of the year together.
How’d you celebrate the Winter Solstice?