On my fifth time to Beijing I found an area that I’d actually like to visit again. Generally, as a rule, I dislike Beijing with a fiery passion. The only other big Chinese city that’s elicited such ire from me is Zhengzhou. Each time I’ve been in Beijing the weather has been atrocious, the crowds overwhelming, and the humidity incapacitating, but on this fifth go-round things were different.
Xiao Ming and I chaperoned an internship with six high school students during the final week of June. Overall, it was uneventful (that adjective is good when children are involved) and pleasant (that adjective just isn’t often associated with the Chinese capital).
We had reservations at the Sanlitun Youth Hostel, a clean, centrally located place that served pretty decent Chinese and Western food. The staff, young and mostly helpful, was overworked, and sometimes it was easy to see. The area known as Sanlitun has a bit of a flashy, sordid past, but over the last few years it has grown into just a popular area for expats to shop, drink, and entertain themselves between sightseeing and whatever other business they have there.
The weather also seemed to be on our side, mostly. Sunny, blue skies greeted us each day, and at night I could even see a few stars. Summer in Beijing is hot. We walked the students to the company the first couple days, but even at 8:30 we were drenched by the time we got there. We let them take cabs after two days of that.
That first day at the company, a water conservation non-profit called THIRST, we stayed with the students until after lunch, just to make sure everything ran smoothly. The six of them had been quiet since Xiao Ming and I met them at the train station a day before, and we still hadn’t heard them talk much. This wasn’t a bad thing, but it was just…odd. The last two trips I took with students felt like I was a cat herder. This group almost made me feel like I wasted my time coming along for the trip. After the first day of this oddly self-sufficient behavior, I changed my approach. I gave them curfews, the hostel’s business card, and gave them perimeters they couldn’t pass. That did the trick. After that they were more talkative, friendlier, and always on time. The reason these six kids were chosen for the internship is because they were rock stars already. Mature, responsible, and focused. I did not need to babysit these guys like I did the 22 middle schoolers when we went to Beijing in May, or the 23 High Schoolers I went to Ningxia with.
Xiao Ming and I used our afternoons to turn the trip into a pre-summer vacation vacation. Once we dropped the kids off at the company, we would wander around the city. I finally got to see the Summer Palace, the one tourist sight I’d yet to see. It wasn’t as crowded as many other places because it wasn’t a holiday, and the complex sits pretty far away from the center of the city. Wandering around in the heat zapped us, and while sitting and resting on the bridge near the palace, both of us fell asleep for forty minutes. When we woke up old Chinese couples were smiling at us.
Or we would hang out at the very hip and modern, Korean-owned Café Groove across the street from the hostel. This place had a modern-artistic-industrial feel to it, and in the evenings they opened their glass walls so that it became an open-air café with free wifi and comfy seats. Even the students chilled there a few times in the evenings.
Sitting in Café Groove also allowed Xiao Ming and me to play a game we dubbed, “Count the Prostitutes.”
While the area has been made relatively cleaner due to the police and local government shutting down some bars due to solicitation, people are crafty. As we sat there, people watching, I noticed two very tall, thin, dolled-up Chinese women walking along the back of the café, down an alley behind the hotel next door. These girls came by like five minutes a part, but both in the same direction. They also both checked their phone the same way, as if checking a time or number, and then tucked it away.
By the third, nearly identical girl, I told Xiao Ming, and we watched as three more girls walked by in a matter of minutes. Unable to fight my curiosity, I stood by the outside of the café and watched as another girl walked by.
This time, however, I saw where she went. Five tall Chinese guys, broader than the average Chinese man, stood guard at the back door of the hotel. All of them wore snazzy suits, and one sat at a computer set just inside the doorway. The girl (and all of the other ones probably) went to him, leaned down, looked at the screen, and then stood and entered the elevator and disappeared. I relayed this to Xiao Ming, and she also checked it out the next time we saw a girl walk by.
On her return to our table, she said that it was definitely prostitution because after the girl got in the elevator one of the guards radioed someone in the hotel and said the girl had arrived for the customer in a specific room number. Each evening, Xiao Ming and I hung out at Café Groove and played our game as the students worked on their computers. There were a few times that we lost count, too. If the cops are at your front door, use the back, I guess.
Because it was a school trip, and Xiao Ming and I were “On” the whole week, we didn’t get to partake of the nightlife in Sunlitun. Arguably, one of the best areas in Beijing to hang out and drink, the JiuBa Jie (Bar Street) was off limits to us. We found it, saw it, walked the perimeter, but did not dive in. Next time…
The week flew by, and before we knew it, Friday had arrived and a train ride back to Dalian was in order. The students had a good time and learned a lot during the week, Xiao Ming and I met some cool people at THIRST and had a nice mini-trip, and most importantly: no one lost any limbs. We boarded the train, and six and a half hours later we said goodbye to the kids as their parents picked them up at the Dalian North Station. Third Chaperoned Trip during my First Year. Done.
Rain lazily poured down the sides of the bus as Xiao Ming and I settled in to our uncomfortable seats and prepared for the few hours ride to Song Mountain.
I could barely keep my eyes open, and my head wasn’t all that clear thanks to the cold I picked up in either Luoyang or Zhengzhou, however, as the bus took to the road the small TVs descended and a classic began to play—Shaolin Temple. (Shao lin Si)
The world-famous temple known for the almost supernatural Shaolin Monks is located on Song Mountain and it was definitely on our agenda. Having never seen the old film, my eyes were glued to the screen despite my fatigue. A few early surprises—finding a young Jet Li in the lead role, and watching as his character kills a pretty innocent dog by smothering it on accident only to then cook it and share the meat with his fellow monks (who aren’t supposed to eat meat in the first place) in an effort to hide his misstep from the cute shepherd girl—kept me awake enough to follow the whole thing despite there being no English subtitles.
The movie’s credits rolled up the screen just as the bus came to a stop in Deng Feng, at the foot of Song Shan. We disembarked and hailed a cab, ignoring the ubiquitous “Black Taxis” that are everywhere in China. Those are people who are, as you can probably guess, not legal Cab drivers. They all appear to have black Volvos or BMWs or Volkswagens, and are really good at cheating folks. They like to target foreigners, but also snare their compatriots just as easily. Stay away. I’ll tell you more about Taxi Mishaps I’ve been privy to another time, just to elucidate the full range of my disdain for them, but right now we’re in Song Shan.
We outran the rain sometime a few miles back, so we could appreciate the small town without needing to duck for cover. The presence of the Shaolin Temple very obviously is the heart from which the community draws its lifeblood. Everywhere around the town frescos and murals of monks training or captured in some crazy aerial maneuver can be seen. Shops sell porcelain monks with styles ranging from traditional to down right gaudy.
The narrow streets and small shops don’t really scream tourist destination, but what really made the place feel like a quiet village mostly forgotten was the lack of people—Chinese and foreign. We had chosen to travel during this week because it was a normal work week for most and not a national holiday, but it still seemed like Deng Feng was more vacant than it should be.
Even the hostel we checked into had an empty feel to it. Don’t get me wrong, the little restaurant/hostel combo was very comfortable—especially the restaurant/café part. The interior had a decidedly international theme going. Flags strung up around the ceiling, pictures from different countries, and even the ever-present American country music rounded out the ambiance (I’ve asked before, but, seriously, what is with American Country Music in Chinese Hostel?). But we were two of what I later realized was probably less than ten guests. The people were nice, and in the evenings they show movies for free, so it’s a place I recommend.
It wasn’t too late in the day, still around lunchtime, so we decided to make plans. We bought tickets to the Shaolin Zen Performance for later that night, and then headed out to the famous Song Yang Academy and hike along Song Shan’s trails.
The ancient academy turned out to be pretty docile, but still worth a look. Truly ancient, the structure had first been used as a temple way back around 484 AD, but then became an establishment of higher learning for Confucian scholars hundreds of years later. Song Shan is a symbolic area not just because of Shaolin fame, but because it is on the mountain and its surrounding areas that three belief systems more or less peacefully coexisted—Buddhism, Taoism, and the art of Zen.
We walked through the open courtyard design and I couldn’t help but think of the Great Mosque in Xi’an, the one with similar open courtyards. Ancient tablets with faded inscriptions and tombstones with faded names were everywhere. Two gianormous Cyprus trees also hung out in the courtyards. These suckers were huge, and old, apparently.
I took some snapshots with Confucius and some bamboo graffiti, and then we found a little room where a man sold charcoal prints he claimed were taken from tombstones and frescos at the Shaolin Temple. I wasn’t supposed to take a picture…but I did anyways. He even sold five together in a pack, and after some serious bartering, I managed to get him to sell us one set for 100 RMB. Xiao Ming and I split them three and two. One of the prints I eventually had set into a scroll and gave to a friend as a gift. It was an old Chinese poem, but the characters were created from the leaves dangling from a bamboo tree. Pretty cool image. The other two I kept were also very interesting. One, a face made up of three people’s face was symbolic of the three beliefs on the mountain, and the other one, a representation of the five sacred mountains of China written in ancient characters. But what made them all even more interesting was knowing that the designs had actually all come from the Shaolin Temple, which we’d be seeing the next day.
This is the one that represents the three beliefs in one figure. The figure is comprised of three people, the big cheeses of Buddhism, Taoism, and Zen.
Thirty minutes into the hike, I realized two things: All of the people visiting the area had apparently congregated on the trails, and there was no way I was going to make it off the mountain alive if I didn’t turn back. The climb is really easy. Song Shan is a very old mountain, and it’s kinda got a globular shape more than a mountainous one. They even frequently refer to the mountain as an Old Man or Grandpa. It’s not steep at all, is what I’m saying. NO, it was my cold that had suddenly decided to kick my ass.
So in a move so out of character it was basically against my morals, I went back to the hostel and took a nap.
Later that night, though, I felt better.
We were driven about fifteen minutes away, to this outdoor theater of sorts, where the Zen Performance is held. The air held a chill that we hadn’t felt all vacation. Luckily, we packed anticipating a night or two of colder weather so we just enjoyed the brisk breeze and watched the show.
The “stage” is really an elaborately designed set that is modeled after a village. Not just any village, either, but the one from the film, Shaolin Temple. And the show itself seems to model every act on scenes from the movie. First thing the audience is treated to is the sight of five elderly men in dark orange/yellow robes sitting in rigid positions about thirty feet in front of the area the audience is sitting. The men, we are led to believe, are traditional followers of the Zen practice. For the entire duration of the show they DO NOT MOVE. It’s cold, windy, and they are in robes, but they do not flinch, not even to pick their nose or scratch an itch. At different points in the show Xiao Ming and I questioned their very humanity, finding it hard to believe that modern geriatrics could pull off what we were witnessing.
The rest of the actual show progressed just as the movie had. We watch as a beautiful shepherd girl takes her flock to some fresh grass (they use real sheep and goats and seriously lead them to patches of grass on the stage). Then a bunch of young monks-in-training toting buckets held out to their sides come racing along the “village,” chanting all the way. Lights and music swirl around in the open air, and what’s probably the most impressive sight of all is the natural face of the mountain in the background, above and behind a temple. In the night the temple and mountain would normally be impossible to see, but they have incorporated both into the show as part of the set by having landscaping lights cast ethereal glows of greens, blues, reds, and purples all along both at different times. I found it difficult to constantly follow the show instead of just marvel at the scene and let the music fill me.
From young monks carrying water the show moves to slightly older monks going through fighting stances. The group seems to be in their early teens and much more focused. They through punches and kicks, and grunt and holler like true warriors, mostly. More dramatic music and dazzling lights. Then another group, older, going through more techniques, this time with weapons. The show continues on like this for a while, with small groups of monks performing various skills with an array of weapons. They pop up at all places, fully making use of every inch of the set, and making it easy for every audience member to see them. They never stay in one part too long.
At one point a portion of the stage actually lifts into the air and three electrified monks give an exhibition that looks like Christmas trees seeking revenge for being chopped down. Simulation battles, traditional Chinese songs, crazy light work, and five or six old monks who probably didn’t even blink the whole darn time—that about sums up the show.
This image really just utterly fails to do any form of mild justice to the beauty of the actual scene…I’m sorry.
When the lights dimmed and the woman on the speaker politely kicked us all out, then, under the cover of near-pitch black conditions, I saw the monk statue closest to us turn and look at the audience. They’re alive!
That night, back at the hostel, we hung out in the café/restaurant part and watched the movie, The Way. I had seen the flick before, but watching while you’re traveling gives it a different perspective. It’s about a father who goes to retrieve his deceased son’s possessions at the beginning of the Camino de Santiago. If you don’t know what that particular road is I recommend you do a little Googling. In the film the father, Martin Sheen, doesn’t just collect his son’s (Emilio Estevez) stuff, but travels along the old pilgrim’s road in an attempt to…just finish his son’s last goal. It’s a great movie that asks you to just take a look at what you’re doing and decide if that’s what you really want to be doing. Of course, the lead is a doctor who has the financial freedom to take more vacations than most of us, but the main thoughts are pretty accessible to all socio-economic levels.
In fact, when I began telling people that I was moving to China for a while a huge majority of them sighed and expressed a desire to do something similar, only to amend the wish with the words, “But I can’t.” I’ve not got much to my name, I’ve made scores of mistakes, and I’m still too young to be qualified to give advice, but when I think about all the people who have desires to change their lives, that want to do something else, only to crap on their own dreams with sentiments like, “someday,” “I can’t,” or “I don’t have the time,” I just want to make a blanket statement, the same answer to all of them: “Yes, you can.” That’s not a political reference but a basic building block of a simple belief. You can change yourself and your world.
Okay. That’s it. Pulpit is being burned down and used to cook come good Korean barbecue.
The next day we took a bus to the Shaolin Temple bright and early. The temple area is more like a very big campus. You are greeted by a giant statue of a muscular monk, and then must walk a gauntlet of souvenir shops before you get to the actual grounds of the temple and its surrounding structures.
We took a cable car ride up the mountain to check out the scenery. I picked up a medallion as a souvenir for my step-dad and had the merchant carve his name into it. After having negotiated rather expertly for the prints earlier, I was disappointed when I only got the guy to take five RMB off the original price. Then we came back down and wandered around the Pagoda Forest for a while.
We nearly missed the Shaolin Monk performance, but we raced down the narrow paths to the building and squeezed through the crowd in the dark theater and made our own seats at the base of the stairs. Creating our front row seats was surprisingly simple and a small kid thought it was a good idea, too, so he sat right next to me and periodically chatted with me in Chinese throughout the show.
The show itself turned out to be fun, but less genuine than an American kung-fu flick. Sure, the young monks had great skill and twirled their swords, staffs, and chains with precision, but the whole feel of it seemed a bit affected, a little too commercialized. A funny part of the half-hour performance included three young monks teaching three audience members a few steps and tumbles in the Monkey, Snake, and Tiger styles. The three audience members, young Chinese guys about my age, took to the tasks with about as much grace as a Hippo on a pogo stick.
A few demonstrations of qi were also part of the whole thing. One monk threw a needle through glass to pop a balloon. Another bent some metal bars with his neck. A third one did push-ups with one finger. All to rounds of applause.
After the show Xiao Ming bought a cheap DVD with more demonstrations and then we left the building. On the way out visitors were given the opportunity to pose for photos with young and old monks in fighting stances, or even allowed to hold blunted weapons and pantomime gestures for the camera.
Finally, we headed to the actual Shaolin Temple.
It looked just like the movie! Only…smaller, in some way.
We entered into the temple, another open courtyard design (What is it the Chinese have against roofs?), and wandered around taking it all in. There were tons of other foreigners and Chinese tourists, some in small groups and others in larger ones led by tour guides. One group of French travelers had a Chinese guide with great French, so Xiao Ming (who got her PhD in France) kinda stalked them to get as much info as she could.
One of the famous monks from history Da Mo, is said to have been the one who gave Chan Zong or Zen to the Shaolin Temple. Legend says Da Mo traveled to India and back to learn the secrets of Buddha and that when he got back in town the current leader of the temple, otherwise known by his title as the Fang Zhang, wanted to become his disciple. Da Mo didn’t like the guy’s face or his arrogance or something, and said, “nope.” Instead, Da Mo found a cave and spent the next 8-9 years staring at a wall. The Fang Zhang, however, spent the better part of the next decade bringing food to the crazy guy in the cave so that he didn’t just rot away before he could pass on his teachings. Da Mo apparently psychically teleported the food from the bowls to his bowels because the legend says he just sat there, without moving. The Fang Zhang eventually got around to asking Da Mo what the hell, and the crazy man’s reply came out as something like, “Until the snows that fall become red, I will not train you.”
Having no regard whatsoever for himself or a rather inflamed sense of trust in men who spend every waking moment staring at walls, the Fang Zhang took the words to heart and chopped off his arm. He sprinkled his blood on a snow bank and then promptly tried to spell his name before giving a shout to Da Mo. When Da Mo got there he realized that the Fang Zhang’s crazy was that special little something that had been missing from his cave-staring days, and decided to take him on as a disciple.
The Fang Zhang’s masochistic nature is why Zen monks still walk around with their right hands in front of their chest. That, or it represents devotion and discipline. Either one.
Another story, about kung-fu, says that it was the fighting prowess of the Shaolin monks that helped soon-to-be emperor Li Shi Min defend China against an evil opposing army. Of course, this is the story that’s depicted in the film Shaolin Temple. In the end, after the bad guys are vanquished, the emperor grants the fighting monks of the Shaolin temple the right to eat meat and drink alcohol. So basically, he gave China’s bodyguards the right to get plastered. Nice guy. Also, throughout history the monks show up to help emperors—always on the side of justice, of course.
Unfortunately, a lot of the structures of the temple are not that old. Fame didn’t really do the temple any favors over the centuries. At different times, various walls and courtyards of the temple have been destroyed and burned down. The most recent was sometime in the 1930s. Just like the Longmen Grottoes, the place has fallen victim to the crashing, volatile waves of political unrest, and iconoclast tyrants.
Back at the hostel we grabbed some grub and chatted with some of the locals. We turned in early in order to wake refreshed the next day. My cold still clung to me with a vengeance, but it had been a great trip regardless.
The next morning we caught a bus back to lovely Zhengzhou and then a cab to the airport. The taxi driver turned out to be a huge conman, but we made it to the airport in time to board the plane despite his over-the-top disregard for human decency.
On the flight back to Dalian Xiao Ming and I talked about Chinese history, and I outlined a story idea I’d been nursing for the last few days inspired by the places we visited. I reviewed some of the new words I’d learned and tried to sleep a bit.
(Due to my aforementioned inability to commit, I am once again behind schedule. This entry is not about what we did last night–New Year’s Eve–but about Christmas. Still, hope everyone had a great time!)
There is a right number five bus and there is a wrong number five bus. In a post-Christmas effort to expand our slim selection of fine dining establishments here in Dalian we ended up boarding the latter.
The Monday after Christmas the two of us basically spent the day relaxing. I went for a short hike through the park, did some reading and studying. Noelle Skyped with family and friends. Then we hung out at Starbucks for about three hours, reading, writing, and people watching. A buddy of mine seemed intent on getting a glimpse of what a Chinese Starbucks looks like. He Skyped with Noelle despite the fact that it had to have been pushing something like 3 or 4 am in the States.
And to answer his inquiries: It looks exactly the same except there are more interesting groups of people. Germans, Swedish, Russian, French, English, American, and yes, Chinese are all easily found in there any day of the week.
Around, oh, five-ish we decided that it was time for some dinner. Dalian has great public transportation, and as I’ve said before, we’re getting used to taking the buses and cabs. So when we saw a bus with the same number as the one we were waiting for we didn’t think twice. We hopped on and found two seats.
Three stops later we realized that this was not the bus we wanted to be on, and when he stopped again we also realized that we had no idea where we were. We decided to stay on until he began to loop back to where we had gotten on. Seemed like the best plan—a little time-consuming but still the best plan to get us back to familiarity.
That didn’t happen because the driver kicked us off the bus. The route he drove took us out along the coast, much farther down than we’d ever been. When the last of the other riders walked off it was just the two of us. He looked back, said an angry-sounding sentence in Chinese and motioned for us to get off the bus. I tried to say that I wanted to stay, but he wasn’t having any of that. We hopped off and looked around at our surroundings.
Tall, dark, and vacant business buildings loomed over us like giant buzzards eyeing up their next meal as it slowly succumbs to heat exhaustion and thirst. But it wasn’t hot at all that night and we weren’t that thirsty. So near the coast, wind whipped at us in chilling bursts and the icy water sloshing around in my Wahaha brand plastic bottle kept time with our steps out of the skeevy alley we’d been deposited in by the friendly bus driver.
The daylight was gone, but we could still make out the ocean on the horizon. We walked toward it and then turned right, following the main road we both thought we vaguely recognized. After about five minutes of trekking what I can only assume is south—the wrong direction—we did an about-face and backtracked. Another ten minutes went by before we saw, off in the distance, high above the city, the neon blue rings that have become so familiar to us. The UFO. We live right next to UFO Mountain, and suddenly we had our extraterrestrial North Star to guide us home. It shone through the haze and the night, giving us a heading to set our steps to.
And as we walked on it became apparent how far away from that home we really were. And also, we didn’t want to go home. We wanted dinner. We tightened our jackets around our bodies and plugged along for another twenty minutes before we found a bus stop that sat on the number five route. It showed up; we boarded it.
Even that was funny. The stop was actually on a curve of a busy road, so the bus driver didn’t seem to want to fully stop to let us on. He slowed to an idle and I stepped on, but then he must have lifted his foot from the brake because the bus crept forward before Noelle could get up that first step. I looked at her just as the bus began to move and her eyes widened in shock and a bit of fear. I don’t know if the fear came from the idea that she may be left behind or because she was calculating the odds of successfully jumping on a moving bus, but in the end she did get on easily enough. We laughed, and I let my imagination paint a picture where she was chasing a bus like a Western bandit riding down a train on horseback.
We finally made it to the street we’d originally set out for almost an hour before. Had things gone smoother the bus trip would have only taken five minutes from Starbucks. We also made it to the new restaurant we wanted to try with the help of another teacher’s directions. Finally, we could eat dinner.
That was on the day after Christmas. For Christmas Eve and Day we worked. While many people in China know about Christmas and a lot can even give you details, the day itself was nothing more than a Sunday for them. The Western staff definitely didn’t want to work both days, but everyone was in good spirits anyway. The school had been decorated earlier in the month, so there were some lights, a few trees, some tinsel hanging around, and holiday music playing from the speakers. It was much more festive than I thought it would be, and that helped.
After classes were over on both nights, the school put on a Cookie Making Activity. Saturday night Noelle helped and I helped on Sunday. In the morning on Sunday I was “volun-told” (Told in a way that seems like you have an option to say no, but not really) that I would be “in charge” of one of the crafts and that I would be giving the opening ceremony speech to the students and their parents.
It’s not that I’m a shy person or even that I get nervous in front of folks, but getting told just hours before was a bit annoying. Whether it’s a “China Thing”—which I’ve been told it is—or poor communication skills on the part of some of the staff, last minute news is a daily staple of the interactions here. Most times they’re nothing too irritating, but they can become larger annoyances easily. Either way, I didn’t mind the responsibility, and I enjoyed speaking that evening. A few days later one of our supervisors complimented my introduction and said she felt moved. As flattering as that sounds, I think the praise was exaggerated quite a bit. I did nothing more than welcome them and let them know what we had planned for the evening as another staff member translated what I said into Chinese for the parents.
The night did go well, though. We made chocolate chip cookies from scratch, something none of the students had ever done, and then made a strange little Santa head out of an upside-down paper cup and some construction paper. That first night, after the activity was finished and the kids had gone home, some of the teachers snacked on the extra cookies. I must have eaten about 5 or 6. I love chocolate chip. For a few reasons, on that second night I didn’t eat a single one.
As can be guessed, many of the staff had also never made chocolate chip cookies from scratch either. The preparation that went into the activity consisted of, among other things, the Eastern staff acting out the making of the cookies, step by step. This was a good idea for many, many reason, but for two specifically. First: no, you do not individually press the chocolate chips into the dough. Second (and more importantly): the students MUST wash their hands efficiently. It’s for reasons pertaining to this second note that I declined the cookies Sunday.
The students were having a hard time mixing the ingredients and softening the dough, so one staff member told them to squeeze the dough. And they did. Honestly, not the worst idea. But when you add in the sheer number of people handing the food…eh…Each student took turns thrusting their hands into the bowl, squishing and squeezing the dough, ripping and mashing it until it was soft. Twelve different sets of hands pummeled the dough, and even though they had washed them, those hands were not THAT clean.
So when they offered me a cookie or two I kindly said, “Get outta here, Germ Machines!” Or just, “No thanks,” but I was definitely thinking the former.
My craft went smoothly, but I felt like the kids taught me how to do it instead of the other way around. You give a group of kids some glue, crayons, scissors, and paper cups and you’ve got yourself little Picassos…and a mess to clean afterwards.
When we finally left work Noelle and I ate a Christmas dinner at a western style restaurant called The Real Eddies. The staff there is fantastic and the food is pretty darn close to “authentic Western” food. At home, we exchanged gifts and relaxed as we watched National Lampoons Christmas Vacation. And thus we ended Christmas day.
How did you spend yours?
Out beneath the lit street lights.
Yes, I wore the hat all day.
(NOTES: I’m going to add more pictures to this entry as soon as I get them. Should be very soon. If you’re interested in seeing the Christmas Cookie Activity check back here. I’m also trying to get a video of those annoying fireworks that are always going on at all hours of the day and night loaded on here. Also, Next entry—Nesburg and New Years)
Considerations concerning the consumption of Chinese cuisine :
According to the California Academy of Sciences Research (CASR) department, chopsticks are thought to have been developed about 5,000 years ago in China. Apparently the leading theory says most folks cooked their grub in large pots since that helped the food to retain its heat. CASR claims that it was the “hasty eaters” that first broke some twigs off a nearby tree and dug in. And thus, chopsticks, or kuai-zi (quick little fellows) were born.
Going further, they also say that the traditional food that most Chinese ate tended to be small enough to negate the use of knives, too. Heating the family meal took fuel, so why not just chop the food up into smaller pieces so it cooks quicker? You save fuel! Makes sense to me. So, that’s what they did. Even the life coach Confucius (who was also a vegetarian–who knew?) is said to have weighed in by encouraging the use of chopsticks over knives since knives could subliminally remind folks of the “slaughterhouses.” Yup. As it turns out, the “hasty eaters” started a serious fad. By 500 BC those quick little fellows had spread throughout China, Vietnam, Japan, and even Korea.
And even Chinese restaurants in America have them.
Oh, do I know how to eat proficiently with them, you ask?
No. Not at all. When I try to use chopsticks it looks like I’m developing advanced arthritis in my fingers. The sticks themselves are more pliable than my phalanges. Considering that I’m getting ready to spend a few years in China this poses a problem for me, a pickle if you will.
I woke up thinking about this today. Yesterday I had a dream that I was in China but I left my camera in America. I’m not much of a picture-taker, but for some reason, in the dream, this stressed me out.