Scenes From Ningxia -宁夏回忆

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In 2014 I was one of two teachers who chaperoned 23 students during a volunteer service trip to Ningxia. I wrote about it, and posted pictures.

The other day while going through some of my files on my computer I simultaneously discovered iMovie and several videos I took from the trip. I’m just about completely inept with technology, but thanks to YouTube tutorials, I put together a short video.

The trip still remains a powerful memory for me, and I hope to have more experiences like it in the future.

Calling on Relatives – 串门儿

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It’s my turn, people! Fire Rooster! Credit: Yvonne Osborn http://tlpsart.edublogs.org/

China is a country full of tradition. China is also full of people that have no time for tradition.

But most of those folks fall in line during the Chinese Spring Festival. They save up, fight for their tickets home, stuff Red Envelopes with their hard-earned cash (many of them giving up meals to do so), and spend the first week of the Lunar January with their family eating dish after dish of homemade grub. Most families pull out all the stops. Preparing the New Year’s Eve and New Year’s Day meals are endeavors they labor over, choreograph, and take pride in. For days before the event, Xiao Ming’s family blew up the family WeChat Group with instructions for preparing and making the food. You’d have thought they expected Xi Jinping himself to show up.

The celebratory atmosphere lasts until Lantern Festival which is the fifteenth day of the first Lunar Month, this year that’s February 11. It’s really just the first week of the New Year that gets most of the attention, though. Once the family is all together they eat, play mahjong, watch the Spring Fesitval Gala, and some, you know, like fireworks a little bit. Starting at eleven pm you hear the crack and pop and explosive bursts all throughout the city. This goes on for about a week with minor slowdowns throughout the daytime.

For most foreigners celebrating Spring Festival in China they learn about the importance of red, fireworks, and Red Envelopes first. Those are the shiny parts of the holiday and integral to the celebrations, but another tradition is all the visiting of relatives that’s expected. The Chinese call it chuan menr – 串门儿. Just like many Americans on New Year’s Day, the Chinese pay visits to family members at this time of year.

Luckily for Xiao Ming and me, most of the family lives here in Kai Fa Qu. We headed over to the oldest male cousin’s house. He lives in the same complex as Xiao Ming’s parents and aunts. There’s like eight family members in that one complex. We used to live there, too, but it was before everyone decided it was the best place in the world to live. Now we have at least a ten-minute walk separating us!

As usual when there is a family dinner, only about half the food was ready by the designated time of 4 pm. Everyone fretted over something. Chairs for the guests, enough cups, chop sticks, who wore too little, who was too thin, who was too fat. The spread looked great. Tasted better.

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I’ve been here too long. That all looks really good to me!

After the food we all just chilled. The aunts played mahjong in the back, couple of the uncles smoked and talked about nonsense, and Xiao Ming and I watched some of the Spring Festival Gala. Every year this program takes over Chinese TV and heralds the New Year with performances from all over the country. Dances, songs, Kung Fu performances, Chinese skits of Crosstalk (Xiang Sheng), and of course over-the-top patriotic interviews with men and women in service jobs and military posts.

Then Jackie Chan leads everyone in a song of “My Home is in My Heart” while simultaneously performing Chinese Sign Language. Yeah, seriously.  Here’s a better link to it. 

Like Dick Clark’s Rockin’ New Year’s Eve, there’s the same host for decades, a countdown, and even a Midnight Meal. Back home we ate Sour Kraut and Pork. Here they eat…

Dumplings!

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Eat Me!!!

Surprised by this, anyone?

I noticed the fireworks the most my first year in China. The noise, smoke, colors. It was the Year of the Dragon. Aside from what I read online or was told at my work, I didn’t take part in much celebrating that first year, at least not Chinese celebrations. With each year that passes that changes. Dragon, Snake, Horse, Goat, Monkey, and now the Rooster. Being a part of a Chinese family has changed the way I view and experience China. How could it not?

And a random video of me walking:

Wedding Photos – 婚纱照

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A totally natural fit. Nothing amiss here, folks.

 

I’ve passed the booths and tables many times. Always a young girl sitting and playing on her phone while before her, laid out on the table, are booklets, posters, and framed photos of newlyweds in all sorts of poses.

The photography industry in China is huge – 30Billion Dollar Industry by some accounts!

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I’m such a pretty bride!

In the spring and summer couples flock to the local parks for their outdoor shoots, and descend on the foreign-looking buildings because it’s fashionable to take photos in front of them, and even schedule elaborate trips in order to capture on-site images instead of using green screens or poster backdrops. When Xiao Ming and I were in Nice a few years ago we saw two photography groups following Chinese couples around!

We talked about taking the pictures ourselves around the time we got married two years ago, but neither of us wanted to really commit to it. We’re not picture-takers. But after Xiao Ming’s cousin got her photos a few months ago we decided to just get it over with. So, on November 6th we spent NINE hours dressed like what felt like fools in a few of the outfits, and, yes, even got some shots of us in front of foreign looking buildings out in the middle of nowhere about forty minutes away.

Not going through that again.

LiYing Wedding Photography is a two-floor shop down a side street beside iMall (No connection to Apple products whatsoever). The mall used to be the only competition for Ansheng Shopping Center across the intersection, but now that a Wanda Shopping Center opened just up the street Kai Fa Qu consumers have plenty of places to spend their money. We arrive before 8 am, and Xiao Ming is ushered into the back where her make-up is applied by women with questionable cosmetic choices themselves.

A Chinese girl so small I could probably toss her across the room comes up to me and says she’ll be putting make-up on me and doing my hair. I laugh.

No way.

 

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“If they don’t recognize you, you know you’ve done your job!”

I make it clear to her that my hair is the way I want it, and there’s no way in hell I’m getting any make-up put on me. Shit, my mom and aunts had to hold me down as a toddler just to apply sunscreen!

So then after Xiao Ming is dolled up enough that I might mistake her for someone else, we put on our first outfits. We’d gone in two weeks before to select our clothing and decided on at least a few shots wearing the traditional red Chinese gowns (I also insisted on having shots done with us wearing our normal clothes and leather jackets!). We donned them and then traipsed upstairs for the first round of pics. It’s no good. Babies are everywhere being asked to smile and say “eggplant.” Qiezi, the Chinese for eggplant, is basically their “Cheese” for photos. Saying it makes them grimace just like saying “cheese” does for us Americans.

So our entourage packs up for a place they call the “basement” that’s in Jinzhou, about thirty minutes or so away. Sure, whatever. Just let me change back into my normal clothes first. Nope! We both walk outside in our flashy red gowns for all the Sunday morning busybodies to see.

Along the way we stop for some Chinese breakfast – still my least favorite of the Chinese meals. After the food everyone dozes as we drive toward Jinzhou, the county to the west of Kai Fa Qu. When we get to the “basement” it’s pretty clear the name is a euphemism.

 

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Statue.

Tian Lai Wan is a mostly abandoned complex that looks like something you’d see in England or parts of France. Pale stone slabs for the exterior, statues, and columns. Close to the coast and eerily quiet, you could almost forget you’re in China.

The facility is shared by seven photography companies, and they’ve all put money into the place. Sets – that’s the only way to think of them – are everywhere. Castle, Bar, Pool Hall, Library, Wine Cellar, Park, Bridge, Nondescript Rustic Foreign Place, etc.

Once there, we begin.

NINE hours and a lunch break later, we finish.

Never again!

The day is done and we’re wiped out. Xiao Ming is just swearing up and down in our pidgin Chinese-English mix we’ve developed as a couple together (we’re so cultured! Haha). I’m half asleep and hungry sitting next to her. But we’re done.

It’s about a month before we get a call that says we can come in and see the digital copies and make our final selections. Apprehensive and skeptical, we go in and look through the 200 pics. We were nervous because the dresses Xiao Ming wore were a bit too big on her, the make-up was way more than she ever wears (which is none), and I have a notorious habit for making monkey faces in my pictures.

After pouring over the photos for about half an hour, we narrow our selections down to 44. There are some decisions about sizes and layout, and then we’re told it’ll be another half month. We wait. Three weeks later we’re called. Yay! Picture pick up!

Except not. We get there and are shown the digital book pages that will become the printed hardcopy books. It took three weeks to put this together, I ask. The woman nods hesitantly. I straight up ask her what they’ve done in three weeks. I tell her that if I’d had the digital copies I could have arranged them just like what she’s shown us in one day. There’s nothing she can do, I know, but sometimes bitching about nonsense feels good.

She tells us it’ll be another half month before we can pick up the books!

And so a few days ago we got the call and went to retrieve the pictures we’d taken in the Autumn.

How’d they turn out?

 

 

 

 

 

 

Planes, Trains, and…Buses

Crossing China is no easy task. It’s simple, most of the time, but not always easy. Planes will do the job quickly, but they’re costly and get hung up by silly things like typhoons (We got delayed in Detroit and Shanghai recently because of three that decided to hangout along China’s coasts). On the international flights they feed you a bunch of times, you’ve got a bit more legroom, and more and more they’re getting better movies to watch. The shorter and the long flights can present the noisy child scenario, the angry old people scene, the hot-shot-above-the-law-of-avionics skit, and the militant flight attendant just looking for an excuse to use her self-defense skills to put you back in your seat with the tray in its upright and locked position.

Trains are cheaper, and can still make good time. You’ve got your seat tickets, hard sleepers, and soft sleepers to choose from. On the short trips, on the High Speed Train, seats are fine, but when we took trips to Lhasa, Xi’an, and Chengdu we opted for the sleepers. We even did the soft sleeper once.

Uh....yum?
Uh….yum?

If you happen to luck out and get the bottom bunk, good for you. You’ve got the most coveted spot on the train. The middle bed is Okay, but you’re unable to sit up like a normal human. The top bunk, forget about it. Most people with those spots just visit them to sleep. Otherwise they’re the ones hogging the few spring-loaded seats by the windows, leaning over the limited outlets like Shmeegle and his Precious. There’s basically nothing to do on a train but eat, sleep, read, look out the windows, and play on any tech toy you’ve charged up. The Chinese tend to put all their chips in the eating basket. Chances are high that if they’re awake they’re eating. They gorge themselves on Instant Noodles, dry tofu, rancid smelling meat sticks, boiled tea eggs, and a dozen other aromatic treats that will singe your nose hairs.

Best seat on the train, baby.
Best seat on the train, baby.

Often on the longer route trains there are few western foreigners, so I’ve gotten plenty of attention riding them. On the way to Chengdu we had 40+ hours on the train, and for the first 15 I was a curiosity to the others in our car, but the last 25-30 hours I was the honorary uncle of three kids. The youngest, a 6 year-old boy, thought of me as his hairy, foreigner jungle gym. He climbed into my lap, onto my shoulders, and pulled on my arm hair constantly. They taught me a new card game, and I showed them one I learned as a kid. And then they wanted me to play with them for hours. I always like talking with Chinese kids when they’re not shy. My sense of humor in Chinese is comparable to a child’s, so we usually get along well. Also, they almost always understand my bad tones whereas adults sometimes get hung up on a phrase I utter incorrectly.

Traveling out into China’s rural areas by train is also a unique way to see a land that is truly stuck between the old and new world. Miles and miles (or kilometers if you’re, you know, the rest of the world) of land seems to have barely been touched by civilization, other stretches just by villages, and even the cities you pass that have aspirations of full-on urbanization are still only just developing. Out west, many roads are still being constructed; the concrete bases that will bare the weight of the highways portend coming changes to the villages and towns, mountains and rivers they traverse.

Nighttime on a train can be gorgeous. When we went to Lhasa we stargazed like we never had before anywhere in China. Pristine, virgin land gives way to breathtaking mountains and lakes that make you pray humanity just sort of goes away.

Buses, now. These are always packed with colorful people that make you wonder how we justify calling ourselves the top of the food chain. Right now as I write this, we’re on our way to Kang Ding, a Chinese city close to the Tibetan border. However, this trip, which, taking a direct westerly route, should take only about 4-5 hours, is going to take about 10 because the ONE ROAD that goes to Kang Ding is impassable right now. So we’re taking a mountain-hugging road that looks like it’s just been finished way south toward Yunnan, then taking (we’re guessing at this point) the only other road this far out of the way toward Kang Ding.

Behind me are three people who I swear to God I wouldn’t mind dangling out the window. One, the grandpa, intermittently juggles screaming into his phone with an incomprehensible dialect of Mandarin so hard on the ears that Xiao Ming and I cringe when we hear it and singing songs that were probably only around during the Cultural Revolution, loudly. The adult son is second. Mostly a complaint-free individual, but pair him with the grandson and you have a duo I’d like to kick into the DaDu River we just passed. The boy hollers like an insane child that he is Spider-Man while his dad goads him on by fake fighting him. They kick, slam, and crash into our seats like they’re staring in a Jet Li flick while the grandpa, seemingly oblivious to them both, sings or assaults his phone’s receiver and our ears with his brand of gibberish. The incessant honking, jostling, and sudden changes of speed that make up the physical bus are second on how awesome buses can be. I’m not a mechanic, but some of the noises I’ve heard while riding buses make me wonder if they’ve got caged animals beneath our feet. The cloth seat covers are sometimes a nice thought, except when you notice the booger, gum, or dried blood that very likely could have been on them longer than I’ve been alive.

Oh, look at that. We are turning back toward Kang Ding now. Xiao Ming called it. I thought we’d have to abandon ship and just hang out in Kunming for a few days before heading back to Dalian. Now that’s one way I haven’t traveled here—a ship. With the unfortunate capsizing stories lately, I’m not sure I even want to.

Right now I just want to listen to some Kang Ding Qing Ge—Kang Ding Love Song—and tune out Spider-Man and the Chinese Barry Manalow. Coincidentally, the Kang Ding Love Song was recently featured in Netflix’s Daredevil, so it’s getting a lot of attention now. It’s cool actually seeing the place in person.

Kang Ding Qing Ge by Huang Can (more modern version)–  https://www.youtube.com/watch?v=vsqa-fLy9to

More traditional, instrumental– https://www.youtube.com/watch?v=u-i5w5GpXPM (The images here are the ones we saw on our trip. I’m just not a good photographer).

Shots from our Kang Ding leg of the trip.

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Just getting into Kang Ding. Getting ready for our hour-long hike to the hostel.
Just getting into Kang Ding. Getting ready for our hour-long hike to the hostel.
Statues commemorating the Tea Horse Route that passed through Kang Ding.
Statues commemorating the Tea Horse Route that passed through Kang Ding.

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We drove out to a place called Xinduqiao, two hours  west of Kang Ding for a night. The driver we snagged on the road in Kang Ding brought us to his house for a short visit on the way there.
We drove out to a place called Xinduqiao, two hours west of Kang Ding for a night. The driver we snagged on the road in Kang Ding brought us to his house for a short visit on the way there.
Most Tibetans will have at least one room like this. It's expensive to put so much attention into the art work, but beautiful. Felt like walking into a temple.
Most Tibetans will have at least one room like this. It’s expensive to put so much attention into the art work, but beautiful. Felt like walking into a temple.
Scene at more than 4200 meters high.
Scene at more than 4200 meters high.

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Home Again

Written 11 July

Typhoons striking the eastern coast of China forced Delta to cancel our flight to Shanghai yesterday, and because Mother Nature still hasn’t complied with the airline’s schedule, we’re sitting in the Detroit airport delayed for more than two hours. Aside from being generally frustrating, the delay has given me a moment to write about this trip to America.

“Americans are so nice,” Xiao Ming says when thinking about her time here. “And there is so much space everywhere. America will never have the same problems China has with overcrowding. The food is so good, too. Much better than French cuisine.” Apparently we Yanks aren’t all a bunch of gun-totting, murderous nuts after all.

You know you're in the South when you're shooting guns before 10 am.
You know you’re in the South when you’re shooting guns before 10 am.

Well, at least not the murder part, anyway.

Twenty-four hours of traveling deposited us at the Akron Canton Terminal around eleven pm where my mom and brother’s partner met us three weeks ago. Tears in her eyes, wild platinum blonde hair sticking out like an anime character, my mother squeezed me and welcomed Xiao Ming and I back to the US.

We stayed with my Mother and Brother at their apartment for a few days before the five of us drove to NYC. Two days of walking, sight-seeing, and subway riding left us all exhausted. Though it’s the most famous city in the world, it’s still just a big city. Xiao Ming and I have traveled enough to see plenty of them. Hanging out with family while navigating the Big Apple was the best part. The drive back to Ohio felt a lot longer on the return journey. I drove the bulk of the way back since mom drove it on the way up. Even after grabbing an hour’s shut-eye in a southern Ohio McD’s parking lot, it was a struggle to keep my eyes open the entire way back into Canton. We finally made it back around 4:30 am, and collapsed on our respective beds.

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She’s never seen me get excited about food. Sure, I love Chinese food. I eat it everyday. Street food from vendors using pots and pans that haven’t been properly washed since Mao kicked the bucket are just fine most days. But in America there be El Campasinos. The first meal we shared together in my hometown was dinner at the Mexican restaurant with crack-laced cheese dip, and Chicken quesadillas from El Heaveno. I actually moaned as I ate.

I wanted to share the food I grew up with, so we tackled Denny’s, Bob Evans, IHOP, Papa Johns, Friday’s, KFC, and some home-cooked food. Now I realize that this list makes me seem like a hillbilly, but I. Don’t. Care. When you live in China for long periods of time you begin to lose perspective. Suddenly everything greasy is special because it’s American grease. Next time we come to the States I’d like to hit Fazzoli’s, Olive Garden, BW3s, and Pizza Hut.

Suburbia
Suburbia

Something I learned from my last trip back home: YOU NEED A VEHICLE. I’d almost forgotten how far away everything was in the suburbs. You can’t walk it, I don’t care what you say. So this time I spent a ridiculous amount on renting cars. After a while the workers start to throw out discounts, so I saved a little. Not enough, but a little. We had wheels, though.

IMG_4663On one outing we went to my university and wandered around until getting caught in a downpour. Racing through almost the entire length of campus, we got soaked. We stripped and dried off in the car, listening to the radio warn the county that two tornado clouds had been spotted. Fun times.

We hung out at the library (not as lame as it sounds) one afternoon. It sits on a lake with trails through woods, so after getting set up with another library card, we walked around. “No wonder you don’t mind living in China,” XM said as the peace of the area enveloped us. The sounds of traffic and the city did not penetrate the tree line, and ours were the only human voices. “It’s so quiet here that when you grew up you wanted to be in a place with more noise, didn’t you?” Honestly, I hadn’t thought it like that before. Maybe she was right.

IMG_4665We caught a movie at Tinseltown—Ted 2—just so I could show XM what an American theatrical experience is like. Chinese theaters don’t normally show trailers, have no A/C, and people tend to think that it’s in the best interest of every moviegoer in attendance to hear the details of their private phone calls. So it was a nice change of pace to sit through 20 minutes of movie previews while being air-conditioned, and then an hour and a half-long movie without seeing a cellphone screen in the audience. The movie was okay, too.

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My two favorite girls.
My two favorite girls.

After visiting family and friends in Ohio for two weeks, we drove down to South Carolina to visit even more family. Despite the weather not being so great the entire trip, we had a good time seeing everyone, especially a little sister that is just too freakin’ cute. After being in the North for a while, the South struck XM like a big plate o’ grits. Right off, she noticed, “there is so much land, and the people are so enthusiastic, so hospitable.”

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Just because.
Just because.

Goodbyes were hard, but promises of future visits—both to China and back to the US—made everyone feel better. Driving through SC, NC, WV, VA, and OH made for a pleasant route back to my mom and brother’s. The mountains, forests, the Statey who gave me a speeding ticket. Yup. I swear it was a speed trap. My being polite and courteous prompted him to help me a bit, and I escaped needing to appear in court. Good thing, too. We were going to be in China during the court date.

The last few days passed quickly, and the closer our departure came, the more thoughtful I became. I pondered what it must be like for Xiao Ming to have made this first trip to America with her American Husband. I wondered what she truly thought, how it compared with her expectations, and what she’d remember when we left. As usual, her answer wasn’t even on my radar.

“The best thing about America,” XM says with unrestrained enthusiasm, “is your bathrooms. They ALL have paper! And they’re clean. Every sink has cold and hot water, too. There is soap to wash your hands, and AUTOMATIC PAPER TOWEL DISPENSERS!” A bit manic, she adds, “The best restroom in China doesn’t compare with a rest stop’s restroom off the highway in America. And they’re all free! In China and France you have to pay to use them! America is really a developed country.”

There might be a metaphor in there somewhere, but right now something’s happening at the check in desk. Maybe it’s time to go.

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So...uh, I guess you think you're leaving. Well, NOT while I'm taking my nap, dammit.
So…uh, I guess you think you’re leaving. Well, NOT while I’m taking my nap, dammit.
Rghhh...
Rghhh…”Delay Face!”

This year will get your Goat

Kidney Stones and fireworks rounded out my first Spring Festival in China more than three years ago. I wrote the first draft of a novel while staying in Dalian my second time around. Xiao Ming and I brought in the year of the Horse in Cambodia my third festival. The fourth time I 过年了(guo nian le), or passed the New Year, I celebrated it married to Xiao Ming and eating meals with her family (and finishing another novel).

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I remember looking out my apartment window on Tong Niu hill that first year and comparing the scene to a war zone. With explosions of lights and noise erupting all across the city’s skyline, fireworks going off within apartment complexes, out in the intersections, and right in front of stores with people still walking by, that seemed an apt description. I kept thinking that in America you can’t light off a bottle rocket without your neighbors calling the fuz. They’re so afraid of any number of accidents that could transpire—burnt grass, burnt tree, burnt forest, and, you know, standing in the ashes that used to be their house. Well, I wasn’t in America.

 

Right outside my window this year.
Right outside my window this year.

 

The Chinese live with the fear that everything around them could blow up at any time, for a straight week. And they smile and have a hell of a time doing it. I might be exaggerating.

The clouds of smoke and sulfur eventually clear, the street cleaners in their neon orange and yellow suits bring out their tree-branch brooms, and the smoldering debris gets swept away, ushering in the lunar calendar’s New Year.
Some fingers get claimed, announcements are made denouncing the wanton use of fireworks, and each year a new animal controls the world—er, I mean uses his magical guanxi to bring prosperity to his devout followers. No, that can’t be right, either.

Traditionally, this week for Chinese people is a BIG DEAL. Students, adult children and their families, and even migrant workers all make a mad dash to their hometowns—no matter how far away it is, the Chun Yun (wrote about that last year, HERE). I had a friend need to get all the way from Dalian to Lhasa one year. I’ve done that trip by train. It takes a long time! She was a poor college kid, so she took buses and trains. It took her more than three days, and all of her savings for the year. Well, most. The rest she spent buying gifts for every person in her family, including stuffing as many Hong Bao, Red Envelopes, as possible.

It’s tradition, though. The magic word that makes people break their backs to follow its mandates. Any straying from the course that’s been set in the terra-cotta stone gets you branded as un-filial child—the mark of Cain for the Chinese. photo 4(7)

The problem is China’s national identity is threaded together by traditions that families can trace back hundreds, sometimes thousands of years, and yet their cities and economy are growing based on principles they adopted back in ’79—1979. The last few decades have definitely pushed Chinese citizens up against the traditional ropes.

 

Young Chinese are increasingly at odds with the older generations. I’ve read handfuls of articles about how much stress the Hong Bao causes between family members and co-workers, what the pressure to marry young does to the profession-oriented young adult (apparently it leads to attempted ABDUCTION , or RENTING a DATE  for others), but most valuable to me has just been living with and making friends with Chinese people dealing with these trials of tradition.

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Definitions are important. My students keep notebooks filled with definitions they need to know for high stakes tests, and understanding the terms in a treaty keeps countries happy. The way a nation defines itself is largely based on the past and the traditions that make up its culture. When those traditions are being challenged by a change that happens to also make a large portion of your people richer, values can also shift.

The Logo Love (just TM’d that on my own) that so many wealthy Chinese share for foreign brand names, the extravagant spending that borders on and often crosses into corruption, and the constant drive for more, more, more is chipping away at some of those traditions—carving a new idol for the masses to get behind. Move over Mao.

The tried and true of family first still seems to be strong, but it’s getting nuanced, too. I wonder how the next few decades will shape the modern family of China.

THAT, was a huge digression. I just wanted to throw up some pics from the last few weeks and make a few jokes.

I guess I’ll do that next time.

Last Day of School

The last day of school at an International School is sort of like your favorite TV show’s season finale. Some characters are taking off—possibly staring in their own spinoffs—many are coming back—wiser than the year before and, with interesting stories between filming breaks. Even season-long arcs have been resolved—grades, projects, committees, testing—while mid-season changes—administration in new spots, new staff, new students—will cast mystery over the opening of the next year.

Laughing on the last day!

I doubt we’re going to be syndicated anytime soon, but there were a bunch of cameras out today. Kids and teachers alike tried to snap photos with each other while also juggling their yearbooks and signing their friends’. Students helped pack up some rooms between the hugs and signing, but their attention spans were about as long as a goldfish’s. The whole day flashed by, and came to a close at 1:30 as the buses rolled out and the staff waved goodbye for the summer.

Then, for the rest of the day, the teachers packed up their rooms, filed some papers, and wandered around the silent halls until about 4:30.

Yearbooks on the Field

We’ve got an in-service day tomorrow, but the year is done. First full-time teaching post at an accredited International School in the bag, ladies and gents.

However, the work is not finished. Xiao Ming and I are chaperoning one last trip. I am taking 6 High Schoolers to Beijing for a week so they can do an internship at a water conservation organization named THIRST. They will be working throughout the week, and we get to be their supervisors. This’ll be my third trip as a chaperone this year!
And once we return on the 28, there will be about two days, and then we head to Paris. Three days in Paris and then three weeks in Nice.

Last Day, Mischief

Fun times ahead. Hopefully I’ll be writing from a French beach next time.

 

 

 

 

 

 

 

Always Yearbooks